Nestled in the heart of Sun City West, Hole 'n One stands as a testament to classic American comfort food served with genuine warmth. This unpretentious eatery, located at 13573 W Camino Del Sol, has quietly earned its reputation over 40 years, blending home-style cooking with the spirit of a neighborhood gathering spot. The moment you walk in, you sense a no-frills, golf-themed ambiance that channels simplicity, but it’s the food and service that truly steal the show.
The menu offers a well-curated range of dishes that balance familiarity with satisfying flavors. From the lunch special, the "Fish on a Bun" with American cheese, to dinner highlights like grilled or fried catfish, tender meatloaf smothered in brown gravy, and perfectly grilled pork chops—the flavors are hearty, honest, and executed with care. The seafood selections such as grilled trout, poached salmon filet, and lightly breaded fried shrimp showcase freshness that complements the rustic offerings without pretense.
What impresses me most about Hole 'n One is its ability to cater to a diverse crowd—whether it’s retirees stopping by after a morning round of golf or families diving into all-you-can-eat catfish. The service here mirrors the food quality: attentive yet unobtrusive, quick without feeling rushed. Several patrons have noted the staff’s friendliness and efficiency, and it’s clear that this goes a long way in creating a welcoming atmosphere that encourages repeat visits.
Particularly memorable is the hearty meatloaf—a generous, savory portion accompanied by rich brown gravy, evoking the warmth of a home-cooked meal. The fried veal cutlet and country-fried steak bring nostalgia to the palate, each bite layered with classic flavors and comfortable textures. Seasonal specials, like the monthly corned beef and cabbage, add a thoughtful twist, inviting guests to experience something beyond the everyday menu.
Hole 'n One may keep a straightforward decor and modest setting, but it doesn’t compromise when it comes to delivering satisfying portions of honest food. The seamless interplay between quality ingredients, skillful preparation, and genuine hospitality creates a compelling dining experience. For those seeking approachable American cuisine anchored in tradition and served with heart, this spot truly hits the mark.
Terry
18/06/2026
4 of us (ranging in age from the 60s to 80s) stopped by for early lunch (11:30 am) on a Tuesday. We were immediately seated and provided menus and drinks. Menu is one two-sided sheet comprised of breakfast, lunch and dinner comfort foods with plenty of choices for everyone without being overwhelming. Prices are very reasonable. Servers are extremely attentive and friendly, coming by often to refill drinks and quickly to take order. Food arrived promptly. Food also came out quickly, good portions, and was tasty. Decor and chairs/table is very basic golf theme, but who cares when the food and service is good. We were back to our car by 12:15pm! Numerous choices, good eats, and fast attentive, fast service to get your day going- can’t go wrong!
MP
03/06/2026
We came on a Friday morning after a round of golf and the place was bustling. We didn't wait anymore than 10 minutes though, so the turnover was very quick. The staff were very friendly and efficient and we didn't wait long for our drinks or food. The food was good, everything was cooked well and hit the spot. The prices were also on point. We saw all the great weekly specials they have and we may be back sooner than later!
Brien Perkins (Last Boyscout)
21/05/2026
Had the all your can eat catfish. Being from Texas it was pretty good and I had all I could eat. Plus an ear of corn and cole slaw. Wife had the meatloaf corn and fries. She had some left overs because the meatloaf pieces were huge. It was served with brown gravy. Its a nice little hole in the wall with a lot of menu items from all day breakfast to dinner. Once a month they do corn beef and cabbage that is really good. Waitress was a little slow but did a good job of getting out foods out still hot.
Theodore Bigelow
03/05/2026
Great Food. Went there on Mother's Day. Seated Quickly. I could tell there were no politics among the employees. Operates like a well oiled machine. Owner himself came out to bus tables and run the register when volume spiked. Bussers fell back to the grill, cashier fell back to assist waitresses. Very very impressed. Place has been there 40 years and I've been missing out. I will be a regular now.
Chris Hough
02/04/2026
My Wife and I had heard good things about Hole n One and decided to see for ourselves. This is a very casual place and you choose where you would like to sit. We ordered dinners and were not disappointed. My Wife got the daily special which was a veal cutlet and I had the meatloaf. Both were fantastic. Highly recommended.
William Grutter
30/03/2026
Excellent waitress - her smile lit up the room. Ordered a couple Monte Christo sandwiches. They were great. A bit pricey. Loved the sandwiches but pricing may redirect our next lunch out.